Lunch Menu - Fall 2013
Featured in Arizona Highways Magazine "Best Restaurants 2013" - April, 2013
Fall Seasonal Specials
Super Bird $9.50
Hand-carved, slow-roasted turkey breast, housemade cranberry sauce, smashed potatoes, lettuce, & a side of gravy. Served hot on toasted local cranberry hazelnut bread.
Chicken Chile Verde Tacos $9.50
Slow-roasted shredded chicken with housemade green chile & tomatillo green sauce with roasted green chile pico de gallo, topped with a dash of crumbled goat cheese in 3 corn tortillas. Served with a small side salad.
Roasted Butternut Squash & Kale salad $9.50
Roasted butternut squash, chopped organic kale, creamy goat cheese crumbles, pickled red onion, & candied local pecans with housemade maple-mustard vinaigrette.
Amanda’s Apple Salad $8.95
Garland’s Oak Creek Apples, organic mixed greens, Point Reyes blue cheese & candied walnuts with housemade Oak Creek Apple Cider Vinaigrette.
Fall Harvest Soup (Vegan) - Cup $4.00 / Bowl $6.50
Roasted butternut squash & Garland’s Apples, pureed with carrots, yellow sweet onions, & fall spices.
The Gobbler - $8.95
Smoked Turkey Breast, Avocado, Provolone, Local Organic Sprouts, Tomato, Pesto Mayo, on Sourdough.
Godfather - $10.95
Tavern Ham, Genoa Salami, Provolone Cheese, Pepperoncini, Roasted Red Pepper, Lettuce, Tomato, Onion, Balsamic Vinaigrette, Deli Mustard, on Garlic-Toasted Ciabatta.
Reubenski - $8.95
Hot Pastrami, Melted Swiss, Housemade Purple Sauerkraut, Russian Dressing, Toasted Marble Rye.
Sub Veggie Burger or Turkey - No Charge
The Beast - $9.95
Italian Roast Beef, Caramelized Onions, Swiss Cheese, Lettuce, Tomato, Horseradish Mayo, Deli Mustard, on 9 Grain Wheat.
Dan the Man - $10.95
Smoked Turkey, Applewood Smoked Bacon, Fresh Avocado, House-Roasted Green Chile, Lettuce, Tomato, Chipotle Mayo, Served Hot on Ciabatta.
Honey I’m Home - $9.95
Smoked Turkey, Cheddar Cheese, Local Organic Sprouts, Lettuce, Tomato, Onion, Pesto Mayo, Honey Mustard, on Ciabatta.
Ferrari - $8.95 (Vegetarian)
Fresh Mozzarella, Tomatoes, House Basil Pesto, Roasted Red Peppers, Balsamic Vinaigrette, on Garlic-Toasted Ciabatta.
Veg-Out - $8.95 (Vegetarian)
Hummus, Avocado, Cheddar Cheese, Shredded Carrots, Cucumber, Local Organic Sprouts, Organic Spring Mix, Tomato, Onion, on 9 Grain Wheat.
For the Kids (at Heart)
Cheese Quesadilla - $4
Add green chile - 50¢
Add Avocado - $1
Add grilled turkey - $2.50
Grilled Cheese - $4
Add 1/2 Serving Ham - $2.00
Peanut Butter & Jelly - $3.50
Substitute Local Honey - 50¢
Salads & Gluten-Free Options
Prepare any sandwich as a salad - No Charge
Sub Tomato-Basil Wrap - No Charge
Sub Gluten-Free Wrap or Bread - Add 50¢
Split Plate Charge (Extra Pickle) - 25¢