This is one of our favorite decaffeinated coffees we've sourced to date. Grown in the Carmo de Minas region of Brazil, this coffee is sweet and citric with notes of graham cracker. Better yet, it is decaffeinated using the Mountain Water Process, which gently removes the caffeine until the beans are 99.9% caffeine-free, without the use of chemicals. It's decaffeinated coffee without compromise.
Region: Carmo de Minas
Farm: Various small farmers
Cultivar(s): Bourbon, Typica, Catuai, Yellow Bourbon, Maracaturra, Maragogype, Catimor
Altitude: 900-1200 meters above sea level
Processing Method: Mountain Water Process
* All coffee orders ship on Fridays, via USPS Priority Mail for a flat rate of $5 per bag *